In the first episode of DINING OUT LOUD, “The One Where Nobody Liked The Chicken” Brendan Sodikoff’s new sushi spot, Radio Anago, goes under the knife.
Penny and Mike also establish a new rating system for their dueling critics’ podcast:
1 fork up
2 forks up
2 forks down – aka, “What the fork?”
Finally, want to see how a food critic records details, see Penny’s raw and undedited detailed dining notes.
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