Episode #6: The Delights of Eating Squirrel Head

Michael Nagrant / 06. 08. 2018

Penny and Mike check out the reboot of Paul Fehribach’s seminal southern restaurant Big Jones. Mike shares the joy of eating squirrel cheeks with Penny. Penny teaches Mike about the wonders of vintage and slow-aged Crisco.

As always, Penny’s detailed research and notes for your perusal.

 

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